APPETISERS or
STARTERS
DOSAI
– A delicacy from South India, a popular very
thin, flat pancake cooked on a thick griddle. It is
made from rice & "urad" daal (lentil flour)
& can be plain, or stuffed with vegetables, or meat.
It can be served with Sambar and home made chutneys.
£3.95
MASALA DOSAI
(SAMBAR & COCONUT CHUTNEY) A time-honoured
customary Kerala Dosai crepe stuffed with potato &
vegetable masala (masala translated means ‘spice’)*)
£3.95:
PLAIN DOSAI
(SAMBAR & COCONUT CHUTNEY) A fermented
pancake and made with lentil flour & rice*. £3.50
PAPER DOSAI
(SAMBAR & COCONUT CHUTNEY) A plain,
thin & crisp pancake.* £4.95
GHEE ROAST MASALA
(SAMBAR & CHUTNEY) A crispy pancake
cooked by dry heating ‘butter ghee’, and
then filled with spiced potatoes & onions in a
special masala.* £5.50
RAVA DOSAI (SAMBAR
& CHUTNEY) A plain crepe, which
is light & crispy made from semolina, rice flour,
cumin seeds, coconut, ginger, curry leaves, yellow
chillies, onions.* £5.90
NADAN DOSAI
(TWO PER PORTION)(Served with sambar
& coconut chutney) A 'SMALL' thick pancake,(Nicknamed
an ‘Indian pizza’)topped with onions &
chillies, seasoned with spices & tomatoes, flavoured
with fresh coriander leaves* £3.90
ADAI
(Served with sambar & coconut chutney) A striking
spicy pancake made with a mixture of four different
types of lentils & rice,curry leaves, & ginger.*
£3.90
NAIR DOSAI (NEW)
(Served with sambar & coconut chutney) Is four
pieces of plain Dosai. £4.50
MEAT MASALA
DOSAI (WITH SAMBAR & CHUTNEY)
Pancake overflowing with spiced mince meat & potato
special masala, served with Sambar (A veg & pulses
curry) & chutney. £4.95
CHICKEN MASALA
DOSAI (WITH SAMBAR & CHUTNEY)
Pancake as above filled with spiced chicken &
potato masala* £4.95
EGG DOSAI (WITH
SAMBAR & CHUTNEY) Pancake as above
with herbs & beaten egg topping. £4.95
MASALA POTATO
FRIES (NEW) £3.00
POORI MASALA
South Indian puffed bread made of wheat flour, served
with lightly spiced seasoning, & potato masala
* £3.90
POTATO BONDA
(TWO PER PORTION) Is a savoury potato
circular snack, dipped in gharam & rice flour,
laced with ginger, onion, fresh curry leaves &
yellow chillies* £2.95
OMELETTE
Is a savoury potato circular snack, dipped in gharam
& rice flour, laced with ginger, onion, fresh
curry leaves & yellow chillies* £2.95
UTHAPPAM
Nicknamed an ‘Indian pizza’, a 'LARGE',
thick pancake, made with lentil flour, rice, with
a garnish of onions & chillies, seasoned with
spices & tomatoes, flavoured with fresh coriander
leaves* £3.90
UPPUMA
(Funny nicknamed 'Salt Tree Mango')A light in taste
dish, made with semolina, ginger, chillies, onions
& spices. £3.50
IDDLY (WITH
SAMBAR & CHUTNEY) A steamed cake
made of rice & yellow gram flour*. £3.95
IDDLY VADAI
SAMBAR Iddly & Vadai soaked &
marinated in Sambar (A veg & pulse curry) £4.25
VADAI SAMBAR
Plain Vadai marinated in Sambar (A vegetable &
pulse curry) £4.25
RASA VADAI
Plain Vadai marinated in Rasam (A hot pepper &
tamarind soup) £4.25
PLAIN VADAI
(TWO PER PORTION) A small savoury ‘lentil doughnut’
made with lentil flour, ginger, onions, fresh curry
leaves, & yellow chillies* £2.95
MASALA VADAI
(TWO PER PORTION A tasty savoury cake, made with ‘chana
daal’, marinated with yellow & red chillies,
ginger, onions & fresh curry leaves*. £2.95
DAHI VADAI
(YOGHURT DOUGHNUT) ONE PER PORTION) A savoury ‘lentil
doughnut’ made with lentil flour, & fresh
and creamy yoghurt, which is chilled* £2.95
VEGETABLE SAMOSA
(TWO PER PORTION) (WITH CHUTNEY) Crispy triangular
pastry with spiced vegetables & onions filling.
£2.90
CHICKEN OR LAMB
SAMOSA (TWO PER PORTION) (WITH CHUTNEY)
Crispy triangular pastry with spiced chicken or lamb
& onions. £3.25
ONION BHAJI
(FOUR PER PORTION) (WITH MINT SAUCE) A soft onion
snack mixed with gram flour, fresh curry leaves, &
yellow chillies. £2.95
SPINACH PAKODA
(WITH CHUTNEY) A popular South Indian crispy snack,
dipped in a gram & rice flour batter, seasoned
with spices & spinach. £4.20
CASHEWNUT PAKODA
A popular south Indian crispy snack, dipped in a gram
& rice flour batter, seasoned with spices, &
cashew nuts. £4.50
*SERVED WITH SAMBAR (A CURRY MADE WITH VEGETABLES
& PULSES) & OR COCONUT CHUTNEY, WHICH ARE
A DELICACY FROM SOUTH INDIA.
NON VEGETARIAN
STARTERS:
‘CHICKEN
65’ (WITH FRESH SALAD) Chicken
pieces soaked in a spicy marinated mixture of hot
batter. £7.95
FRIED CHICKEN
WINGS SPECIAL (WITH FRESH SALAD) Chicken
wings soaked in a spicy marinade & served with
onions. £7.50
‘KING
PRAWN 65’ (WITH FRESH SALAD)
King Prawns soaked in a spicy marinated mixture of
hot batter. ) £8.95
CHICKEN POORI
- Puffy wheat flour bread, sandwiched with spiced
chicken pieces. £5.50
KING PRAWN POORI
Puffy wheat flour bread, sandwiched with spiced prawns.
£8.50
PRAWN POORI
- Puffy wheat flour bread, sandwiched
with spiced prawns. £5.50
SOUPS:
RASAM SOUP
£3.95
DAAL SOUP
£3.95
KERALA HOME MADE
SPECIALITIES:
APPAM:
Is a lacy ‘egg appearance’ pancake. It
is a fermented rice pancake with grounded coconut
& coconut milk. Suggested serving choice(s) below
- to be eaten with a range of meat or vegetables Malabar
curry (A medium smooth creamy dish cooked & roasted)
PORTION OF APPAM (Two per portion) £3.50
EGG APPAM
£4.90
APPAM: WITH MEAT MALABAR £6.95
APPAM: WITH CHICKEN MALABAR £6.95
APPAM: WITH MEEN (FISH) CURRY £7.50
APPAM: WITH POTATO OR VEGETABLE MALABAR £6.50
MEEN (FISH)
CURRY, WITH KAPPA (TAPIOCA) MALABAR
£6.50
WE
ARE OPEN SEVEN DAYS A WEEK
WE TAKE PARTY OR LARGE ORDERS BOTH IN AND OUTSIDE
THE RESTAURANT |
